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How to Make Bagels

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How to Make Bagels


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My bagel video has been updated to include audio instructions with a widescreen format. It can be found here: http://www.youtube.com/watch?v=deu6X9jDtwQ For a printable recipe (for both a large and smaller batch): http://www.susanscookingschool.com/bagels.html The flour used in this video is King Arthur Sir Lancelot High Gluten flour. Background music performed by Susan Sady (keyboard) and Elizabeth Evans (flute).Clips from the following pieces are used: Adagio from Sonata in G Majorby Jean-Baptiste Loeillet Onder een Linde Groen (2nd variation)by Jan Pieterszoon Sweelinck Kinderscenen - Von fremden Ländern und Menschenby Robert Schumann Allegro form Sonata in F major by Johann Christoph Pepusch Minuet in B-Minor from French Suite No. 3 by Johann Sebastian Bach For more info on making yeast doughs: Pizza Dough FAQs page: http://www.susanscookingschool.com/pizzadough.html French Bread FAQs: http://blog.susanscookingschool.com/2012/02/french-bread-faqs.html How Long Does it Take For Dough To Rise? http://www.susanscookingschool.com/how-long-does-it-take-dough-to-rise.html For more recipes and videos: http://www.susanscookingschool.com

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Tristan Benoit : Hi Susan. Can cornflour be used instead of the cornmeal? Thanks
Samantha Cobos : Thank you so much for this! My family and I enjoy a trip to Mexico and we can never find any bagels down there! Now I can make them myself! Much love hun
will knaak : I made 2 bagels Thnx
Shazhada Khan : Can I use wheat flower at same process 
Ratu Wulandari : Thank you very much. I will try to make it here in my country
George Shuman : sUSAN, TY SO MUCH. NOW FOR SOME FISH!
Josh Miller : No barley malt syrup?
Naaim Karim : what is the purpose of boiling the bagels?

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