1:12:53
Just Outdoors - Deer Processing Start to Finish
37:31
Just Outdoors - Back Country Winter Fishing
37:21
Just Outdoors - Hunting Snowshoe Hares
57:11
Just Outdoors - Fishing for a Reason
07:43
How to debone a Northern Pike. Taking the Y bones out of a Northern Pike
02:35
Top 5 Pike attacks
00:44
pike attack
05:42
Proper way to fillet a Northern Pike, No Bones.
04:18
Northern Pike Y- bone removal
04:39
How to Fillet a Salmon - Nushagak Style - With Steelhead University
07:17
Y Bone Northern Pike the Way Resort Owners do on Leech Lake, MN
00:57
pike attack
06:14
Northern pike bone removal for boneless fillet. Best ever instructional video on deboning
02:01
HOW TO CLEAN A PERCH IN 10 SECONDS!!!!! INCREDIBLE VIDEO!!!!
10:57
How to Fillet Fish - Freshwater
43:53
Nature Shock: When Killer Whales Attack
06:06
Perch Cleaning and Deboning
04:20
How to fillet a Northern
09:48
ICE FISHING 2014. Second Time Out. Another Limit! A City On The Ice.
14:38
Make a Daiso Minnow Ice Jig / ダイソーの小型ミノーでアイスジグを作る。

Just Outdoors - How to Debone a Northern Pike

You need to have the Flash Player installed and a browser with JavaScript support.

загрузка...



Just Outdoors - How to Debone a Northern Pike


Видео теги

Описание Видеоролика


Host Tom Chapin lets guest Len Daigle show us a simple way to debone a Northern Pike. Recorded August 23, 2010.

Facebook комментарии

Чтобы комментировать войдите / зарегистрируйтесь.

Marcus Ozols : yes very good from 6kg pike you get 200grams meet excelent well done
qwertyuipo1000 : We do not call them pickerel, we call them northern pike or jack fish. We call walleye pickerel!!
wood2hoz4 : I'm sorry!! Your fillet skills technically sucks!! Use soap & water!..to clean the snot?!!....LMAO
VeXu666 : Easily the best way (by experience) to take the fins out/skin is to take the fillet's off the spine and then take the belly fat off. Then put the fillets on the oven with moderate heat, and pull it out after about 5 mins or so, that you can pull the skin off with your fingers. Then just make about 2 fingers (side by side) thick slices of the fillet, dust them in flour, drop them in eggs and breadcrumbs, and put them on the pan with butter and a bit of salt. As the fish cooks on the pan, the fillets become smaller and you can easily pull the fins off even with your fingers as they start sticking out during the process. There you have a beautiful pan fried pike fillet with the largest amount of flesh intact, without unnecessary fancy pants cutting and wasting this beautiful fish. I can tell you that it tastes like something you've never had in your life. Even kids love it.
Ronnal Scammahorn : SALT water , will de~slime any fish , soak for an hour or two or over night , it depends on the salt content ( stronger the better ) and the fish species . This works on Pike like a charm , even the American Eel , the slime will collect at the bottom of the bowl like snot , rinse and there you go (y) ... Happy Trails & God bless :)
Jonathan Davies : Butcher. Big gar does it flawless
Sal Captsal : Thanks; Great demo
Laree Townsend :

Загрузка...