Just Outdoors - Deer Processing Start to Finish
Just Outdoors - Hunting Snowshoe Hares
Just Outdoors - Back Country Winter Fishing
Just Outdoors - Fishing for a Reason
How to debone a Northern Pike. Taking the Y bones out of a Northern Pike
How to Fillet a Salmon - Nushagak Style - With Steelhead University
Y Bone Northern Pike the Way Resort Owners do on Leech Lake, MN
pike attack
Make a Daiso Minnow Ice Jig / ダイソーの小型ミノーでアイスジグを作る。
Northern pike bone removal for boneless fillet. Best ever instructional video on deboning
How to clean Walleye by Captain Vincent Russo
Nature Shock: When Killer Whales Attack
Top 5 Pike attacks
How To Sharpen A Fillet Knife
Perch & pike fishing w lures, attacks / strikes underwater camera Рыбалка окун
Poor Mans Lobster. Northern Pike made into a Delicacy!
How to Fillet Fish - Freshwater
Coolest Pike Attack Baby Duck. Ever Caught On Film!!
pike attack
Fishing For Catfish

Just Outdoors - How to Debone a Northern Pike

You need to have the Flash Player installed and a browser with JavaScript support.


Just Outdoors - How to Debone a Northern Pike

Видео теги

Описание Видеоролика

Host Tom Chapin lets guest Len Daigle show us a simple way to debone a Northern Pike. Recorded August 23, 2010.

Facebook комментарии

Чтобы комментировать войдите / зарегистрируйтесь.

VeXu666 : Easily the best way (by experience) to take the fins out/skin is to take the fillet's off the spine and then take the belly fat off. Then put the fillets on the oven with moderate heat, and pull it out after about 5 mins or so, that you can pull the skin off with your fingers. Then just make about 2 fingers (side by side) thick slices of the fillet, dust them in flour, drop them in eggs and breadcrumbs, and put them on the pan with butter and a bit of salt. As the fish cooks on the pan, the fillets become smaller and you can easily pull the fins off even with your fingers as they start sticking out during the process. There you have a beautiful pan fried pike fillet with the largest amount of flesh intact, without unnecessary fancy pants cutting and wasting this beautiful fish. I can tell you that it tastes like something you've never had in your life. Even kids love it.
Jonathan Davies : Butcher. Big gar does it flawless
Laree Townsend :
whorlicks : hardware hank ..i live in england
whorlicks : get on with it 
Steve Gibbons : This is not the proper way to fillet a Northern Pike, Jackfish, whatever common name you choose to call them (especially if you are interested in the maximum yield of meat). Look up the " 5 Fillet Method" for Pike Filleting. 
berto : here in canada pickerel is another name for walleye
Trevor Hickens : There's a thousand videos on how to clean a Northern on YouTube, and this is by far the most in depth and informative video I've seen. I wish I would have watched this this morning before the hack job that ended up being my catch today. If people want a faster video: Then they'll just find one. Great video guys.